A luxurious dining experience designed for larger gatherings, our ten-course menu serves up to 15 guests. This feast begins with your choice of warm bread, like focaccia or garlic & herb dinner rolls. Then you can savor two starters, featuring options like grilled melon salad and smoked chicken croquettes with caramelized onion.
The feast offers an indulgent choice of three main dishes from seven options, including rich Moroccan braised lamb shank, linguine frutti di mare, and black truffle shepherd’s pie. Complement the mains with three side dishes, thoughtfully curated to elevate the flavors on your table. To close, select one dessert from four decadent options, such as a ginger & lemongrass crème brûlée or a molten chocolate cake.
Bringing elegance and ease to any large gathering, this menu allows you to customize each course, delivering a restaurant-quality experience for your guests.
All meals are delivered in foil trays, ready to serve family-style. Reheating instructions are included if necessary.












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