Crafted to serve groups of 6-8, our multi-course menu offers a perfectly curated and customizable dining experience with 7 courses. Designed to please any palate and is served family-style. Each menu includes a warm bread course, with your choice of focaccia or garlic & herb dinner rolls. For starters, select two options from a curated selection of five, featuring dishes like grilled melon salad and pulled Tozo croquettes with caramelized onion.
The main feast brings indulgence with a choice of two dishes from seven indulgent options. Savor tender Moroccan braised lamb shank, decadent black truffle shepherd’s pie, or seafood-infused linguine frutti di mare, among other specialties. To finish, delight in a single dessert, choosing from four exquisite options such as ginger & lemongrass crème brûlée or molten chocolate cake.
Perfectly customizable and rich in variety, each course is crafted to make your event unforgettable, from start to sweet finish.












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